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I love this *PIG LEG WITH GINGER AND BLACK RICE VINEGAR*
I try to order some pig leg from the Chinese supermarket but turn out there don't have any ...
so I thought holy I love to eat this wat to do now ...
then
I call up one of my pal , who a chef at restaurant ask him can he order for me
he say no problem ... thank you so much AH HAN .
he is so kind not only order for me and clear up all those hair and wash and chop up into small piece for me so I can easy just cook it up .
he bring me a big box .
so I keep cooking and sharing around with my friend who live around me ..;0
The below ..soup is herbs soup .
I cook with spare rib
I have been drinking lot of soup since I didn't make lot of confinement food
like taking in lot of ginger ....
but I Drake lot of DOM wine too .
BRANDON also love this soup
he been drinking together with me ;) bless him
10 comments:
I loveeeeee the sourish PIG LEG especially when it's cook with hard boiled egg. They tasted yummy with rice :)
haha i'm eating that everyday .... *cry*
owh .. made me wanna eat those.. hungry dy !!
L'abeille dear :
you too huh , I love it with egg too but when I cook this I run out of egg. so the next pot I cook I will make sure there wil egg in it .
oh yes with warm boil rice I can eat a few bowl :P
Sasha darling :
hhhha you can't complain cos I am so admire you have a lady who look after u with all those cook food . I soooo wish I am in malaysia too .
so I don't have to cook for myself .
babe JAN :
wouldn't be long .... you can eat it everyday .
Ai say pearly, I love chue keok zhou. Yum yum...
You really know how to look after yourself. Pui fook, pui fook. :)
I love eating that pig's leg dish too, always very appetising.
Mae dear :
Very pitty for ppl like us no family around in oversea @(
if we don't DIY no one will , so must DIY LA .
You don't know how many phone call I have make to ask how to cook this and that .
I have been not doing all the real way , just do a little here an dthere only la @P
xxxxxxx
Dawn dear :
chue keok zhou yes my big time fever too . I call up so many tiem to my god mama in UK and ask her , so make sure I do it right ahhaa,
the next I want to cook is the spicy malaysia style one but this dish I must call to my mum for help for the recipe keekeeke
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