Pan grill beef with Yorkshire pudding and roast potato and steam veg .....

 I just have a  ERCP and Dr advise 

got to have 

a Fat & Meat free Diet 

so most f the day I just have boil veg with rice or potato 

or

steam Tofu  with veg 

but My boys and hubby can't  live without Meat 

Here is a easy and fast way to get a meal 

ready in less then a  hour

ready make Yorkshire's pudding 

potato first boil it  for 15 min  

then drain all the water out and add Olive oil in the pot

shake around in the pot then add into a over bake plate 

and bake in the oven for 45 min 

mean time you just put your feet up and relax 

then when the potato nearly ready 

steam the veg and then same time 

pan fry your beef ready to server 

WOOOLA 

FAST AND EASY 

ENJOY IT BOYS 

XXXXX

Happy New Year 2012

Meery Christmas and Happy New Year 2012

I pass I pass ...............

I pass my Britt driving on the 6 DEC2011
after all this years ...
I just can't believe it
it was so hard for me for the pass 8 mouths ,
without the car
walk to the bus stop
catch the bus to work with little Aden
walk to work ,
do have fun time with Aden during summer time

but
Now is winter
weather getting so bad and cold
I feel so sorry for little Aden need to get up early in the morning
everyday catch bus with me
thank to God
I Pass
I got my BRIT Driving License and
I go through the hard way
I win I win I win
nothing can stop me Now

Thank god blessing me
Thank to my mum who pray for me and my 2 lovely sister too
also all my dearest friend who keep me stranger
thank you all xx

Nasi lemah recipe

Recipe: Nasi Lemak

Ingredients:

Coconut Milk Steamed Rice

2 cups of rice
3 screwpine leaves (panda leave )
Salt to taste
1 small can of coconut milk (5.6 oz size)
Some water

Tamarind Juice

1 cup of water
Tamarind pulp (size of a small ping pong ball)

Sambal Ikan Bilis (Dried anchovies sambal)

1/2 red onion
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried chillies
1 teaspoon of belacan (prawn paste)
1/4 teaspoon of salt
1 tablespoon of gula malaka (plum ugar )

Other ingredients

2 hard boiled eggs (cut into half)

1 small cucumber (cut into slices and then quartered)

Method:

1. Just like making steamed rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water. Add the pandan leaves into the rice and cook your rice.
2. Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put aside.
3. Pound the prawn paste together with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can also grind them with a food processor.
4. Slice the red onion into rings.
5. Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
6. Heat some oil in a pan and fry the spice paste until fragrant.
7. Add in the onion rings.
8. Add in the ikan bilis and stir well.
9. Add tamarind juice, salt, and sugar.
10. Simmer on low heat until the gravy thickens. Set aside.
11. Cut the cucumber into slices and then quartered into four small pieces.
12. Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top of the rice.
13. Serve with cucumber slices, and hard-boil egg

Stew mince Pork with potato bake bean top up with fry Egg

This is a lazy dinner when you come back from work
so tire with all the walking and waiting for bus
last time in your mind is cook for the whole family Again
so here
is a simple disher to cook and in 30 min

ing
800g pack of mince pork
3 potato cut in small cube
3 fresh tomato cut in cube
one onion fine chop
2 carrot thin slices
one stick of celery fine chop
one tin of bake Bean

fry the onion til light brown
add in mince pork
fry still light brown
add in tomato carrot celery
add a table spoon of oyster sauce and small tsp of dark soy sauce
to fry then add in the cube potato
simmer for about 15 min add in the bake bean
boil rice get ready for the dish er
and fry 2 egg ready to serve
fast and easy for busy mum







Have a gud day every one
is Sunday for me today
tonight dinner for my family
will be
Roast chicken with roast potato and Yorkshire pudding veg

My beautiful ORCHARD .....

All this year I spend my time to Love
all this orchard
and
it give a pay off ...
all those orchard blooming
make me smile ....

this one last for 3 mouths
flower had stay for very long

I got this below orchard
where it was on sale and look like dying
I bought it home
start to give her water and feed
until today it already more then 4mouths
it still keep blooming flower
i only pay for £3 :p

This orchard are very spacial to me
it bought by Stephi for my birthday last year
and becos all the feed and little water every 2 weeks
flower keep coming back to bloom never stop too :)

Leave all those beautiful orchard at the kitchen window
becos of the cooking steaming
make those orchard very happy to stay
and bloom all the time

this orchard is also very spacial
again bought by Stephi
on my Xmas she got me this
now is bloom again

this one is from Derek 2 years ago on my birthday
look today up to date 21/10/2011
lovely

orchard are easy to look after
less water feed give very 2 weeks once
and every week only give very little of water
the best place orchard will happy to stay is
shower room or bath room and kitchen
it will keep blooming
Promise you !