Saturday, September 17, 2011

Stew Pork Trotter or Rib with tamarind pulp juice and chill


serves 4
1.3 - 1.75 kg (3 1/2 - 4 lb) meaty pig's trotters or pork rib
15 ml (1 tbsp) tamarind pulp
150 ml (1/4 pt) water
15 red chillies, seeded (use red for good colour)
6 cloves garlic, crushed
2 -4 medium-sized onions, peeled
120 ml (8 tbsp) olive oil

1 cm (1/2 in) fresh ginger, finely shredded
10 g (2 1/4 tsp) dark brown sugar
just under 600 ml (1 pt) water
fresh coriander leaves or shredded spring onion to garnish


1. Ask the butcher to cut the trotters into chunky pieces through the bone or the pork rib .

2. Soak the tamarind pulp in the boiling water for 10 minutes, then squeeze out.
chilli pound with the garlic ginger and onion then fry in the oil

3. then turn the trotters or the rib in this mixture to coat them on all sides.

4. Add the soy sauces, tamarind juice, dark brown sugar or plum sugar or gula malaca

5. Add salt if necessary.

6. Cover and cook gently for at least 2 hours or until the pork is tender.

7. Cover and bake in an ovenproof casserole in a moderately hot oven 160C (325F) Gas 3 for an hour or until the pork is cooked through and the sauce is bubbling.

9. Serve scattered with fresh coriander leaves or spring onions and the reserved chilli, cut into rings and rice

Friday, September 16, 2011

Home make Nasi Lemah with curry chicken

Nasi lemah
this week I have 4 days holiday
becos of the driving test
I got a few day
relax and get ready for the test
also the same time try to catch up with all my
coffer morning girls friend
Evelyn is a very dear friend of mine
she was saying really miss Nasi lemah
same same from me too
so I say to her since is my holiday
I will cook some nasi lemah for her and family and myself too
so here is wat I cook first

Chicken curry
Penang style
one whole chicken cut into small peace
3 potato cut in cube then deep fry it ready to use
red chili 10
onion garlic few
balanchen 2 tsp
all put into blended into a paste
ready to fry with Olive oil
fry for 10 min
add one bag of penang paste extra
add in chicken fry for 10min
add in the potato cube
fry for another 10 min
cover to steam for 10 min
add in a tin of coconut
one diner done

my sambal dry prawn
ready to fry along with ikah perlis

and eat together with the coconut milk rice

thank god everyone enjoy every bit of this

also don't forget to boil some egg too

dessert after .. ice cream

Thursday, September 15, 2011

Today is the day I hate it !

Today is my Driving test, I get up early in the morning take my calm pill and spray make sure
I calm enough to go for my test , I keep telling myself , I can do it , I will pass the test after all I have been driver for over 20 years , all my friend send me good luck wish and ect .. some of my friend even pray for me ....
went to the test center got lovely test men, his name NIGEL very lovely men , set off and all that time I am doing very well, I though I can do it , nearly finish at the cross road I didn't get to see the STOP sight though is a Giving road , fuck up I just stop a bit and creed to look no car , I went ....
so that is all screw up .... I get fail for this ...
I am so angry with myself , I hate myself so much .
why ? stupid pearly
Now i got to start all over again and the weather is getting cold and wind is getting worst everyday
I need to push Aden to the bus stop to take bus to work and back long work shopping
all those crab , all do it on my own ...

shit shit
in England

Saturday, September 03, 2011

Happy Birthday to my son Aden xxxxx

my handsome sonny
love you always

happy birthday Aden
wacky werehouse today

specail Buzz &Woody
cup cake
and dressing up Pirate
fun fun fun

one day when you grown up
I hope you look ate mummy blog and you know Mummy always
LOVE you very much
you and your brother and sister is my life
No one can't take away from me
love love you all