Thursday, December 29, 2011

Sunday, December 18, 2011

I pass I pass ...............

I pass my Britt driving on the 6 DEC2011
after all this years ...
I just can't believe it
it was so hard for me for the pass 8 mouths ,
without the car
walk to the bus stop
catch the bus to work with little Aden
walk to work ,
do have fun time with Aden during summer time

Now is winter
weather getting so bad and cold
I feel so sorry for little Aden need to get up early in the morning
everyday catch bus with me
thank to God
I Pass
I got my BRIT Driving License and
I go through the hard way
I win I win I win
nothing can stop me Now

Thank god blessing me
Thank to my mum who pray for me and my 2 lovely sister too
also all my dearest friend who keep me stranger
thank you all xx

Saturday, December 17, 2011

Nasi lemah recipe

Recipe: Nasi Lemak


Coconut Milk Steamed Rice

2 cups of rice
3 screwpine leaves (panda leave )
Salt to taste
1 small can of coconut milk (5.6 oz size)
Some water

Tamarind Juice

1 cup of water
Tamarind pulp (size of a small ping pong ball)

Sambal Ikan Bilis (Dried anchovies sambal)

1/2 red onion
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried chillies
1 teaspoon of belacan (prawn paste)
1/4 teaspoon of salt
1 tablespoon of gula malaka (plum ugar )

Other ingredients

2 hard boiled eggs (cut into half)

1 small cucumber (cut into slices and then quartered)


  1. Just like making steamed rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water. Add the pandan leaves into the rice and cook your rice.
  2. Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put aside.
  3. Pound the prawn paste together with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can also grind them with a food processor.
  4. Slice the red onion into rings.
  5. Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  6. Heat some oil in a pan and fry the spice paste until fragrant.
  7. Add in the onion rings.
  8. Add in the ikan bilis and stir well.
  9. Add tamarind juice, salt, and sugar.
  10. Simmer on low heat until the gravy thickens. Set aside.
  11. Cut the cucumber into slices and then quartered into four small pieces.
  12. Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top of the rice.
  13. Serve with cucumber slices, and hard-boil egg

Sunday, November 13, 2011

Stew mince Pork with potato bake bean top up with fry Egg

This is a lazy dinner when you come back from work
so tire with all the walking and waiting for bus
last time in your mind is cook for the whole family Again
so here
is a simple disher to cook and in 30 min

800g pack of mince pork
3 potato cut in small cube
3 fresh tomato cut in cube
one onion fine chop
2 carrot thin slices
one stick of celery fine chop
one tin of bake Bean

fry the onion til light brown
add in mince pork
fry still light brown
add in tomato carrot celery
add a table spoon of oyster sauce and small tsp of dark soy sauce
to fry then add in the cube potato
simmer for about 15 min add in the bake bean
boil rice get ready for the dish er
and fry 2 egg ready to serve
fast and easy for busy mum

Have a gud day every one
is Sunday for me today
tonight dinner for my family
will be
Roast chicken with roast potato and Yorkshire pudding veg

Friday, October 21, 2011

My beautiful ORCHARD .....

All this year I spend my time to Love
all this orchard
it give a pay off ...
all those orchard blooming
make me smile ....

this one last for 3 mouths
flower had stay for very long

I got this below orchard
where it was on sale and look like dying
I bought it home
start to give her water and feed
until today it already more then 4mouths
it still keep blooming flower
i only pay for £3 :p

This orchard are very spacial to me
it bought by Stephi for my birthday last year
and becos all the feed and little water every 2 weeks
flower keep coming back to bloom never stop too :)

Leave all those beautiful orchard at the kitchen window
becos of the cooking steaming
make those orchard very happy to stay
and bloom all the time
Align Centre

this orchard is also very spacial
again bought by Stephi
on my Xmas she got me this
now is bloom again

this one is from Derek 2 years ago on my birthday
look today up to date 21/10/2011

orchard are easy to look after
less water feed give very 2 weeks once
and every week only give very little of water
the best place orchard will happy to stay is
shower room or bath room and kitchen
it will keep blooming
Promise you !

Saturday, September 17, 2011

Stew Pork Trotter or Rib with tamarind pulp juice and chill


serves 4
1.3 - 1.75 kg (3 1/2 - 4 lb) meaty pig's trotters or pork rib
15 ml (1 tbsp) tamarind pulp
150 ml (1/4 pt) water
15 red chillies, seeded (use red for good colour)
6 cloves garlic, crushed
2 -4 medium-sized onions, peeled
120 ml (8 tbsp) olive oil

1 cm (1/2 in) fresh ginger, finely shredded
10 g (2 1/4 tsp) dark brown sugar
just under 600 ml (1 pt) water
fresh coriander leaves or shredded spring onion to garnish


1. Ask the butcher to cut the trotters into chunky pieces through the bone or the pork rib .

2. Soak the tamarind pulp in the boiling water for 10 minutes, then squeeze out.
chilli pound with the garlic ginger and onion then fry in the oil

3. then turn the trotters or the rib in this mixture to coat them on all sides.

4. Add the soy sauces, tamarind juice, dark brown sugar or plum sugar or gula malaca

5. Add salt if necessary.

6. Cover and cook gently for at least 2 hours or until the pork is tender.

7. Cover and bake in an ovenproof casserole in a moderately hot oven 160C (325F) Gas 3 for an hour or until the pork is cooked through and the sauce is bubbling.

9. Serve scattered with fresh coriander leaves or spring onions and the reserved chilli, cut into rings and rice

Friday, September 16, 2011

Home make Nasi Lemah with curry chicken

Nasi lemah
this week I have 4 days holiday
becos of the driving test
I got a few day
relax and get ready for the test
also the same time try to catch up with all my
coffer morning girls friend
Evelyn is a very dear friend of mine
she was saying really miss Nasi lemah
same same from me too
so I say to her since is my holiday
I will cook some nasi lemah for her and family and myself too
so here is wat I cook first

Chicken curry
Penang style
one whole chicken cut into small peace
3 potato cut in cube then deep fry it ready to use
red chili 10
onion garlic few
balanchen 2 tsp
all put into blended into a paste
ready to fry with Olive oil
fry for 10 min
add one bag of penang paste extra
add in chicken fry for 10min
add in the potato cube
fry for another 10 min
cover to steam for 10 min
add in a tin of coconut
one diner done

my sambal dry prawn
ready to fry along with ikah perlis

and eat together with the coconut milk rice

thank god everyone enjoy every bit of this

also don't forget to boil some egg too

dessert after .. ice cream

Thursday, September 15, 2011

Today is the day I hate it !

Today is my Driving test, I get up early in the morning take my calm pill and spray make sure
I calm enough to go for my test , I keep telling myself , I can do it , I will pass the test after all I have been driver for over 20 years , all my friend send me good luck wish and ect .. some of my friend even pray for me ....
went to the test center got lovely test men, his name NIGEL very lovely men , set off and all that time I am doing very well, I though I can do it , nearly finish at the cross road I didn't get to see the STOP sight though is a Giving road , fuck up I just stop a bit and creed to look no car , I went ....
so that is all screw up .... I get fail for this ...
I am so angry with myself , I hate myself so much .
why ? stupid pearly
Now i got to start all over again and the weather is getting cold and wind is getting worst everyday
I need to push Aden to the bus stop to take bus to work and back long work shopping
all those crab , all do it on my own ...

shit shit
in England

Saturday, September 03, 2011

Happy Birthday to my son Aden xxxxx

my handsome sonny
love you always

happy birthday Aden
wacky werehouse today

specail Buzz &Woody
cup cake
and dressing up Pirate
fun fun fun

one day when you grown up
I hope you look ate mummy blog and you know Mummy always
LOVE you very much
you and your brother and sister is my life
No one can't take away from me
love love you all

Wednesday, August 31, 2011



150g cocoa powder
150g caster sugar
100g soft brown sugar
350ml ski milk
600ml double cream
1 tbsp vanilla extract

with this recipe I use extra thick double cream

how do make ??
place cocoa powder and caster sugar soft brown sugar in a bowl stir to combine .
add in skin milk and whisk up until all the sugar and cocoa power dissolved
stir in the double cream and vanilla extract
cover tight and chill for 2 hours or over night
turn on the appliance
pour in the mixture into the freezer bowl
leave the ice cream to churn for 30 min
this will produce a soft ice cream
for firm ice cream
transfer to an air tight container and freezer for 2 hours


if you like to have a chocolate chip ice cream just add in chocolate chip
10 min before the ice cream finish churn .

I add some chocolate chip in here

start to turn into ice cream

ready .... is still a bit soft

after 2 hours
keep in the freeze

Brandon say if I let you take a picture ???
can I have 2 scoop please !

Mummy say to Ice cream Monster
OH YES even 3 scoop :P
so here is the Ice cream story
gud bye
enjoy making it x

Tuesday, August 30, 2011



Is the best thing I even get for myself
make time and life easy and make kids
happy can have ice cream anytime of the day or night

Fresh strawberry's and raspberry's ice cream
300g strawberry
300g raspberry's
one one freshly squeezed lemon juice
330g caster sugar
330ml smi milk
600ml double cream
1 1/2tsp vanilla extract

cut up all the strawberry then combine the raspberry
with the lemon juice and 110g of caster sugar
mix it together and stand in the bowl of lemon juice for 2 hours
to chill

mash up or puree all the berry
strain the berries reserving the berries juice

pour the milk and remaining sugar into a bowl and whisk until sugar dissolved
stir in the cream and add vanilla extract and bring to chill in the fridge for 2 hours or more

turn on the appliance on
pour the mixture into the ice cream maker freezer bowl
leave the ice cream mixture to churn

this will produce asoft ice cream
for a firm ice cream transfer to an air tight container and place
in the freezer for 2/3 hours

here is the yummy fresh mix Berrie
ICE cream yummy for your kiddo

About is the Simple Chocolate Ice cream with
Banana and Flake
recipe will come along
soon .........