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As I know my babe sister very well , she is a asam laksa Queen also myself really craving for laksa for sometime so since Wendy is coming down I will cook something she love it , so the above is the laksa I have cook early this morning with one fresh pineapple and asam boil in water and dry chili also add some dry laksa herbs make by my dad and send over from Malaysia , and lot of onion I blend it fine cook for 3 hour add some fish ball make it just like the IPOH ASAM LAKSA not PENANG one heheeh.I am from IPOH so I make IPOH LAKSA lor ..........mmyummy .... the whole meal cost is about £10 but there wen Jon myself and also I take away for my best friend Evelyn who from Sarawak and another girlfriend from Sarawak too and still I can have some tomorrow , cheap cheap la .
the other day I went to Oriental city I order penang laksa and cost me £4.50 a bowl OMG now I can eat 3 to 4 bowl heheheh cost me less .
I am a happy women today I bet same to my babe sister WEN WEN too .xxxxx
22 comments:
wah.. i think the laksa powder that dad make aged 10 > years old liao .. still can eat ka ??
Pearly,
Did you put pineapple in the pot and cook it with the assam laksa? Ipoh style assam laksa ke tu???
Can I have a bowl?
It's time for me to cook some assam laksa...
Hi Ipoh girl, I love laksa too. Dad will usually drive me to Penang just for these sourish fishy hot bowl of noodle. Yours looks great too! *hungry*
nice yumyum..i like oso..send some over okie pearly :) if only u live next door to me, i'm sure i'll be asking u to be my catering lady hehehe lucky wenwen and jon got such a good sister (and sister in law) :)
Jan babe is not 10 years la .dad send together with oliver medi la even 10 years so want ler, is dad love make it wow this pot of laksa come out with lot of sweet home love hehehhe .
cath sis :
ya la! I add pinapple in it normaly I will blend it find with the onian to cook it and leave some for eatting with those cucumber and raw onion but some reason I can't blend it in , so I just boil it together lor jus thave the fev lor but still ok la can't eat la not asam enougth lor but I bet today will be very gud after a day .
come come we all IPOH gurl Love ipoh laksa let join together mmmmmm enjoy it xxxxxxxxx
laksa
winnie dear :
You such a lovely lady I do wish you live next door to me , never know la may be one day all a sudden I live next door to you hehheh, then you can have diner with me , now just help yourself a bowl of asam laksa ok
P/s I call it Ipoh asam laksa is becos I have add Fish ball in it , if Penang laksa there don't have fish ball cos in perak we like to put fish ball ,fish cake or chilly fish ball in our laksa that why I call it IPOH laksa hahhahaha
L'abeille dear ;
You also IPOH gurl you such lucky huh laksa drive all the way to penang ka , in UK we cook =ourself haahah
join us have a bowl no problem xxxxxxx
WOW. I think tomorrow I will be cooking laksa. Looking at your laksa, makes me misses laksa. Need to dig out my 'asian packet sauces' cupboard. Hopefully, there is laksa sauce...
I WANT!!! I am laksa queen la...I am so greedy..everytime come to your blog want to eat everything..muahahaha..But never mind, I'll wait..going back in 3 weeks time!!! Yippee! Get to eat all the laksa I want! Woo hoooo!!!! But next time when I crave for one, I will come and visit you..hehe
Hi Pearly, is there anymore laksa in your pot. I'm coming over. Holy Smoke! I sure love laksa, whether Batu Pahat, Ipoh or Penang....
Pearly, you horrible! Now make me lau nuar for laksa, ha ha.
If back in KL can go to a store and eat, here have to hint to my wife.
Gosh! You sure one heck of a gourmet cook!
One thing I know lots of Malaysian and Singapore girls can cook.
Three of my Malaysian friends sons married other Asian country girls and they don't even eat chillies and run out like house on fire if smell sambal belachan. Ha ha.
One asked my wife "what's burning"? Arhaaa ha ha.
I always say good looks not everything, but cooking is.
Happy cooking, Pearly. Keep well, UL.
emmmmmm..i can smell it dy....I;M LAKSA LOVER......evry friday i will go pasar malam buy one packet and eat one......mmmmmmmm.....i must try urs.....must be yummy than pasar malam one....I WANT!
I have not taste Ipoh laksa yet! But so far I still like Sarawak laksa! Oh if u still have bitter gourd, u can cut it into section take out the inner stuff like seed & then u can stuff mince meat into the ring then boil the bitter gourd rings stuff with meat as soup! Nice taste & have 'cooling' properties! So if u r on 'heat' u can have this to 'cool' u down! BTW tq for dropping at my site! Have a nice day!
never heard of ipoh laksa, this is a first...but as long yummy u can call it anything u like la!
wah £10 - can eat until lao sai over here!!
Laksa is always my fav. I don't fancy the lemak ones, but this sourish one is still the best. Your's with those fishballs looks awesome. Can you "beam" some over?? :)
michelle dear :
Yes give it a go when I crav for it I cook it hehe you try it and blog out let us mmmmm hahaha.
sue dear :
ya la you so lucky ler in 3 weeks time you will enjoy all those lovely food we here in UK just miss you then xxxx
Uncle lee dear ;
There only just one bowl life I save it up for you come come join us the very specail pearly IPOH LAKSA hahhah.
I bet Mrs Lee cook better then mine la .
the 2 day derek been complain la he say laksa test like die rat OMG alamah hOw dare he huh I am reallyangry with him this time ahhaha.
so I didn't cook diner for him yesterday I say DIY yourself cos I am eatting my die rat soup hahaha.
grance darling you so lucky wor we got to DIY ler xx
dear HOR NY ang moh :
Thank for drop by ler thank so much for the tip of bitter gourd will get another one to try your recipe
oh yes this one is call *pearly IPOH laksa "Is becos I add fish ball in it la that why no one hear about the name lor sori la . ohyes my 2 gurlfriend from sarawak there say the same there love th esarawah laksa ask me to cook but I never try that be4 so can you give me your recipe please xxxxx
mom of 2 angel dear :
heeee this is name by ME *pearly ipoh laksa * cos in my time at home everytime I eat laksa I must ask them to add fish ball la meat ball la everything in mmmm yummy , so when I cook my penang laksa I add fish ball it turn to ipoh LAKSA LOR HAHAH
grace .. u wan to eat tht laksa.. u come my hse can eat liao .. unfortunately.. i threw away the ingredient liao .. :(
Pearly DIY is always the best than outside taste la....
Jan, better dun say..potong stim only....:-)
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