it's so difficult to curi this gambar u know... especially the "tung choi" gambar.. i stole from this website ... http://www.wingyipstore.co.uk/product-099937.html and the babi from dunno where liao.. also from UK site.
so below is the 2 main ingredients lor..
First.. u have to make the tung choi smaller.. by either chopping it together with the mince pork or separately.... after u think it is mixed evenly, u place it in a bowl lor...
then... this is my method lah .. u use another bowl the small 1 put some clean water mayb half of the bowl, then u put in the soya sauce, the corn flour, little bit of sugar and then small amount of dark soy sauce.. mixed it until it absorbed each other.. weee.. (wat the hell m i typing)and then hor.. i almost forget.. u got to stim this dish wan ... tht is why it is called Zhing Chu Yuk... well, whn i cook this dish it's always based on my feeling ge wor... but normally it will turn out good !! kekeke.... so measurement wan... simply try and error..
waakakakaka... happy trying..