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INGREDIENTS
2 tablespoons stick margarine
3 tablespoons all-purpose flour
2 tablespoons butter-flavored granules*
3 teaspoons reduced-sodium chicken bouillon granules
1 1/2 cups boiling water
1 cup fat-free milk
pepper to taste
DIRECTIONS
In a saucepan, melt margarine. Stir in flour, butter-flavored granules and bouillon until blended. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.
2 tablespoons stick margarine
3 tablespoons all-purpose flour
2 tablespoons butter-flavored granules*
3 teaspoons reduced-sodium chicken bouillon granules
1 1/2 cups boiling water
1 cup fat-free milk
pepper to taste
DIRECTIONS
In a saucepan, melt margarine. Stir in flour, butter-flavored granules and bouillon until blended. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.
I have a call from Anne today so we had been chatting for nearly 2 hours so she ask me to post her a pasta with white sauce so here is it, hope you enjoy cooking it all kids will love it .
